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Jb's Deli

April 7, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. FOUND TWO END PIECES OF BEEF IN THE HOT HOLDING UNIT AT 123.5F AND 128.0F. FOUND BEEF THAT WAS PREVIOUSLY STORED IN THE SAME HOT-HOLDING UNIT MENTIONED ABOVE EARLIER IN THE DAY, PUT THROUGH THE GRINDER AND STORED IN A CONTAINER IN THE REFRIGERATOR AT 75.8F. THE HOT HOLDING UNIT WAS SET TO 2 ON THE DIAL AT TIME OF INSPECTION, THE MANAGER TURNED UP THE DIAL TO 5 AFTER MEAT WAS OBSERVED OUT OF TEMPERATURE; AFTER DIAL WAS TURNED UP TO 5 THE WATER TEMPERATURE IN THE HOT-HOLDING UNIT WAS AT 168F BY MY THERMOMETER. MANAGEMENT VOLUNTARILY DISCARDED 10# OF BEEF WORTH $70. CRITICAL VIOLATION 7-38-005A
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED MOLD IN THE 3-COMPARTMENT SINK LOCATED IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN AND MAINTAIN THE REFRIGERATOR/FREEZER UNIT IN THE BASEMENT TO REMOVE MOLD AND FOOD SPLATTER.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED A CIRCULAR HOLE IN THE BASEBOARD BEHIND THE PHARMACY THAT WAS USED FOR SOMETHING IN THE PAST BUT IS NO LONGER BEING UTILIZED. INSTRUCTED TO SEAL THE HOLE TO PREVENT A HARBORAGE AREA FOR PESTS. OBSERVED A GAP BETWEEN THE WALL AND FLOOR ON THE EAST SIDE WALL IN THE BASEMENT. INSTRUCTED TO INSTALL A BASEBOARD TO SEAL THE GAP.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 20, 2015: 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.