Cooked?✓!
Jb's Deli
January 15, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN SOUP, CHILI, TYRKEY SANDWICH, HAM/CHESSE SANDWICH,MEATBALLS, TUNA SALAD ETC. SERIOUS VIOLATION 7-38-012. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOOD. ONE CITY OF CHICAGO CERTIFICATE POSTED ON THE WALL BUT THE SAID PERSON IS NOT ON SITE.
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL ALL BAGS OF BAGELS AND CROUTONS FOR SALE. PROVIDE COMPANY'NAME NAME, ADDRESS, NAME OF THE PRODUCT AND INGREDIENTS AND ALLERGEN.
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: ALL CLEAN UTENSILS POTS,PANS, FOOD CONTAINERS, TRAYS, MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN IN DETAIL THE BOTTON SHELVE OF THE REACH IN FREEZER AND REACH IN COOLER IN THE BASEMENT AND STORAGE ROOM IN THE IST FLOOR AND MAINTAIN. CLEAN THE FAN GUARD OF THE ONE DOOR REACH IN COOLER IN THE FRONT SERVING AREA(WITH DUST ACCUMULATED) AND MAINTAIN.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER IN THE DELI AREA UNDER THE PREP TABLE AND COOLERS AND MAINTAIN.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALL VENT COVER IN THE WASHROOM BY THE PHARMACY, WITH DUST ACCUMULATED. MUST CLEAN REMOVE DUST AND MAINTAIN.
-
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL EMPLOYEES PREPARING AND COOKING FOODS MUST WEAR HAIR RESTRAINT TO CONFINE THE HAIR.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 7, 2015: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Edgewater
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.