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Jb's Deli

November 21, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED REACH IN COOLER/COLD HOLD UNIT LOCATED IN SADWICH PREP AREA ON WEST END OF SERVICE AREA AT 50.2F. COOLER/COLD HOLD UNIT CONTAINED POTENTIALLY HAZARDOUS FOOD INCLUDING CHEESE AND EGGS. CRITICAL VIOLATION CRITICAL VIOLAITON 7-38-005 (A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPRATURE: 3LBS OF SLICED TOMATOES AT 53.7F VALUED AT $5, 5LBS OF ASSORTED SLICED CHEESES AT 52.6F VALUED AT $10, OBSERVED HARD BOILED EGGS OUT OF SHELL AT 51.6F VALUED AT $3, OBSERVED 2 DOZEN RAW EGGS AT 51.6F VALUED $5, OBSERVED 1 LB OF SOUR CREAM AT 51.7F VALUED AT $2, OBSERVED COOKED BEANS AT 51.7F VALUED AT $2. ALL FOOD WAS VOLUNTARILY DISCARDED AND DESTROYED. CRITICAL VIOLATION 7-38-005 (A)
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPACKAGED ITEMS INCLUDING FLOVORED CREAM CHEESES, SALADS, DESSERTS, ANY PREPARRED FOOD ITEMS NEED A LABEL INDICATING THE NAME OF PRODUCT, THE INGREDIENTS OF THE PRODUCT, THE NAME OF STORE ADDRESS OF STORE.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED DETAILED CLEANING NEEDED OF ALL REFIRGERATION UNITS AND FREEZER UNITS IN BASEMENT AND 1 ST FLOOR STORAGE AREA. CLEAN INTERIOR AND EXTERIOR HANDLES THOROUGHLY. MAINTAIN ALL COOLERS IN A CLEAN AND SANITIARY CONDITION.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS UNCLEAN UNDER 3 COMPARTMENT SINK. OBSERVED FLOORS UNCLEAN UNDER AND BEHIND ALL COOLERS INCLUDING LARGE DISPLAY COOLERS. OBSERVED FLOORS IN BASEMENT UNCLEAN. CLEAN AND MAINTAIN ALL FLOORS. OBSERVED STAIRS LEADING TO BASEMENT MADE OF RAW WOOD. PAINT OR SEAL SO THAT STAIRS ARE SMOOTH AND EASILY CLEANABLE.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED LIGHT BURNT OUT IN REACH IN REFIRGERATOR IN BASEMENT AT BOTTOM OF THE STAIRS. REPLACE BULB AND MAINTAIN ADEQUATE LIGHTING. OBSERVED NO LIGHT SHEILD COVER ON LIGHT IN WAK IN COOLER LOCATED OUTSIDE REAR EXIT DOOR OF PHARMACY. INSTALL AND MAINTAIN
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED NO THERMOMETER IN REACH IN REFRIGERATOR IN 1 ST FLOOR STORAGE ROOM. INSTALL AND MAINTAIN. OBSERVED THERMOMETERS NEEDED IN ALL UNITS IN BASEMENT.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED REAR BASEMENT WITH CLUTTER. ALL ITEMS NEED TO BE STORED IN A WAY THAT GIVES PEST CONTROL COMPLETE ACCESS. GET RID OF ANY UNECESSARY ITEMS AND MAINTAIN. STORE ALL ITEMS 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALL.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 15, 2016: 5 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.