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Jean's Cafe & Restaurant

July 28, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPURATURES. SAUSAGE/BACON AT 54.2F, TURKEY LEGS AT 65.3F, AND EGGS AT 65.2F. INSTRUCTED TO DISCARD AND DENATURE. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: IMPROPER FOOD PROTECTION IN REACH IN COOLER. POTENTIALLY HAZARDOUS FOODS (RAW EGGS AND RAW CHICKEN)STORED IMPROPERLY. INSTRUCTED TO STRORE EGGS AND EAW CHICKEN BELOW READY TO EAT FOODS. SERIOUS VIOLATION 7-38-005(A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED FRONT DOOR NOT RODENT PROOF, WITH 1/4 INCH GAP.INSTRUCTED MANAGER TO RODENT PROOF WITH PROPER THESHOLD. SERIOUS VIOLATION 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INTRUCTED TO REPLACE BROKEN DOOR GASKET IN REACH IN COOLER AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN THE FOLLOWING; INTERIOR OF COOLERS AND FREEZERS; CLEAN INTERIOR OF MICROWAVE, AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO REPAIR FLOOR TILE IN FRONT OF EXPOSED HAND SINK. CLEAN DIRT AND DEBRIS ON FLOOR UNDER THE OVEN AND 3 COMP SINK.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN THE FOLLOWING; CLEAN WALL NEXT TO THE OVEN, CLEAN CEILING VENT IN CUSTONER WASHROOM, REPLACE STAINED CEILING TILE IN THE PREP AREA AND THE CUSTOMER SEATING AREA AND MAINTAIN.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: INSTRUCTED TO PROPERLY STORE RAGS IN SANITIZER WHILE NOT IN USE AND MAINTAIN.
code 43
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER TRAINING CERTIFICATIONS ONSITE. PROVIDED INFORMATION.
code 45

What changed since the previous inspection?

Compared with Pass on April 22, 2014: 8 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.