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Jean's Cafe & Restaurant

August 5, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INTRUCTED TO REPLACE BROKEN DOOR GASKET IN REACH IN COOLER AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN THE FOLLOWING; INTERIOR OF COOLERS AND FREEZERS; CLEAN INTERIOR OF MICROWAVE, AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN DIRT AND DEBRIS ON FLOOR UNDER THE OVEN AND 3 COMP SINK.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN THE FOLLOWING; CLEAN WALL NEXT TO THE OVEN, CLEAN CEILING VENT IN CUSTONER WASHROOM, REPLACE STAINED CEILING TILE IN THE PREP AREA AND THE CUSTOMER SEATING AREA AND MAINTAIN.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: INSTRUCTED TO PROPERLY STORE RAGS IN SANITIZER WHILE NOT IN USE AND MAINTAIN.
code 43

What changed since the previous inspection?

Compared with Fail on July 28, 2015: 5 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.