Jean's Cafe & Restaurant

March 11, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: NO SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
    code 22
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1561850 ON 8-5-15:32-INSTRUCTED TO REPLACE BROKEN DOOR GASKET IN REACH-IN COOLER AND MAINTAIN. SERIOUS VIOLATION 7-42-090
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL ALL BULK CONTAINERS IN PREP AREA.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, CONTAMINATION.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS,FAN GUARDS AND SHELVES INSIDE REACH-IN COOLER, FREEZERS, COOKING EQUIPMENT, MICROWAVE, PREP TABLES, SINKS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS UNDER 3-COMPARTMENT SINK AND COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND SERVING AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN WALLS AROUND, UNDER AND NEAR 3-COMPARTMENT SINK. REPLACE ALL STAINED CEILING TILES IN PREP AND DINING AREAS. REPAIR BOTTOM OF SOUTH DOOR (POOR REPAIR, RUSTED).
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE ALL SOILED POTS AND PANS FROM UTILITY SINK. ORGANIZE REACH-IN COOLER FOR PROPER AIR CIRCULATION.
    code 41

What changed since the previous inspection?

Compared with Pass on August 5, 2015: 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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