✓

Jed's Fruit & Vegetable Mrk

October 11, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DEFROST INTERIOR OF DELI DISPLAY COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL DISPLAY SHELVES, STORAGE SHELVES, RACKS, PREP TABLES, SINKS, COOLERS, FREEZERS, OVEN, IN PREP, SALES AND STORAGE AREAS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, SALES AND STORAGE AREAS. REMOVE PEELING PAINT ON FLOOR IN PREP AREA. ELEVATE ALL STOCK OFF FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR CEILING IN PREP AREA ABOVE 3-COMP AND 2-COMP SINKS. REMOVE PEELING PAINT ON CEILING IN PREP AND HALLWAY AREAS. REPAIR WALLS IN WASHROOM. SEAL OPENINGS IN CEILING NEAR LIGHT FIXTURES IN REAR. CLEAN WALLS AND PIPING BEHIND SINKS IN PREP AREA, REAR STORAGE AREA, SALES AREA, ETC.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: CLEAN AND MAINTAIN 3-COMP SINK. REMOVE PLUMBERS PUTTY AROUND DRAINS INSIDE 3-COMP SINK AND PROVIDE ADEQUATE STOPPERS. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE ALL CLUTTER, UNUSED EQUIPMENT AND ARTICLES IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE STANDING WATER IN CONTAINERS BEHIND REACH-IN COOLERS AND NEAR SINKS IN PREP AREA.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: STORE WASHCLOTHS IN SANITIZING SOLUTION.
code 43

Browse this restaurant's inspections

More restaurants in Roseland

See every restaurant in Roseland →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.