Sherniques Eggs On The Run

• resultFail
• critical violations5
• last inspectedDecember 18, 2023
• address145 W 95Th St, Chicago 60628

Is Sherniques Eggs On The Run clean?

Sherniques Eggs On The Run is currently Fail from Chicago Department of Public Health, from an inspection on December 18, 2023. Inspectors wrote up 5 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Sherniques Eggs On The Run?

These are the violations recorded at the most recent inspection on December 18, 2023, in plain English, with the city's own wording underneath.

• 📋no certified food manager on dutycritical
  Person In Charge Present, Demonstrates Knowledge, And Performs Duties • PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW MUST PORVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
• 📋certified manager paperwork missingcritical
  City Of Chicago Food Service Sanitation Certificate • OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORI FOUNDATION 7-38-012)(CITATION ISSUED)
• 🤒sick-employee policy not followedcritical
  Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
• 🤒staff working while sickcritical
  Procedures For Responding To Vomiting And Diarrheal Events • OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
• 🚰handwashing sink blocked or barecritical
  Adequate Handwashing Sinks Properly Supplied And Accessible • OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PREP/DISH WASHING & TOILET ROOM MUST PROVIDE AND MAINTAIN.
• 🧊food not cooled down right
  Proper Date Marking And Disposition • OBSERVED NO DATE MARKINGS ON TCS TIME & TEMPERATURE FOODS BEING HELD FOR MORE THAN 24 HOURS. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
• 📄consumer advisory missing
  Consumer Advisory Provided For Raw/Undercooked Food • OBSERVED NO DISCLOSURE OR REMINDER OF CONSUMER ADVISORY ON MENU FOR RAW OR UNDERCOOKED FOODS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
• 🏷️food improperly labeled
  Food Properly Labeled; Original Container • MUST LABEL FOOD STORAGE CONTAINERS, SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
• 🪳pests in the house
  Insects, Rodents, & Animals Not Present • OBSERVED EVIDENCE OF APPX. 60 OR MORE RAT DROPPINGS ON FLOOR INSIDE OF OPENING IN WALL UNDER 3- COMPARTMENT SINK,ON SHELVING UNIT NEXT TO 3- COMP SINK, ON FLOOR NEXT TO ROLLING CART,ON FLOOR IN BETWEEN ARTICLES ON FLOOR IN HOT WATER TANK AREA, 2- DOOR GLASS REACH IN COOLER NEAR MOTORS AND ON TOP OF EXCESSIVE DEBRIS,ON FLOOR & IN BETWEEN ARTICLES ON FLOOR OF REAR PORCH. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/18/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) • OBSERVED A GAP ALONG LEFT SIDE OF FRONT DOOR AND ALL SIDES OF REAR DOOR MUST MAKE DOORS TIGHT FITTING TO PREVENT RODENT ENTRY. • OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(CITATION ISSUED)
• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled • MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS.
  Utensils, Equipment & Linens: Properly Stored, Dried, & Handled • MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS.
• ⚠️Single-Use/Single-Service Articles: Properly Stored & Used • MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
  Single-Use/Single-Service Articles: Properly Stored & Used • MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
• 🛠️surfaces / setup not up to code
  Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • MUST REMOVE RUST FROM SHELVING UNITS IN REAR REFRIGERATOR AND LOWER SHELVES OF PREP TABLES,GRILL TABLE AND STEAM TABLE. • MUST REPLACE OR REPAIR CUTTING BOARDS WITH DEEP GROOVES AND STAINS.
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips • OBSERVED THE INCORRECT CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK MUST PROVIDE (CHLORINE TEST KIT) AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
  Warewashing Facilities: Installed, Maintained & Used; Test Strips • OBSERVED THE INCORRECT CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK MUST PROVIDE (CHLORINE TEST KIT) AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
• 🚿plumbing acting up
  Non-Food/Food Contact Surfaces Clean • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL USED & UNUSED REFRIGERATORS,PREP COOLERS ,GRILL TABLE,STEAM TABLE, FRYER CABINETS INTERIOR & EXTERIOR,MEAT SLICER,ROLLING CART,COUNTER TOPS,PREP TABLES,PIPES ALONG WALLS.MUST DEFROST ICE BUILD UP FROM REACH IN FREEZER.
• 🚻bathroom / plumbing issues
  Plumbing Installed; Proper Backflow Devices • MUST REMOVE GARDEN HOSE FROM HAND SINK TO AN OPEN SITE FLOOR DRAIN.MUST REPAIR OR REPLACE LEAKY FAUCET AND PIPE AT 3-COMPARTMENT SINK.
• ⚠️Garbage & Refuse Properly Disposed; Facilities Maintained • OBSERVED NO OUTSIDE COMMERCIAL DUMPSTER FOR TRASH ONLY CITY GARBAGE CANS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
  Garbage & Refuse Properly Disposed; Facilities Maintained • OBSERVED NO OUTSIDE COMMERCIAL DUMPSTER FOR TRASH ONLY CITY GARBAGE CANS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • MUST REPAIR OR REPLACE HOLES IN & DAMAGED & MISSING WALLS & TILES,FLOOR TILES,LOOSE WALL BASES THROUGHOUT PREMISES.MUST REMOVE EXCESSIVE CAULKING FROM ALONG WALLS AND BASES TO BE SMOOTH AND EASILY CLEANABLE. • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES AND IN BETWEEN EQUIPMENT THROUGHOUT PREMISES INCLUDING REAR PORCH. • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT. • MUST CLEAN FOOD DEBRIS AND DIRT BUILD UP FROM WALLS & CEILINGS THROUGHOUT PREMISES.
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used • MUST PROVIDE ADEQUATE LIGHTING AND LIGHT SHIELDS THROUGHOUT PREP & DISH WASHING AREAS. • MUST PLACE BBQ GRILL UNDER VENTILATION HOOD INSIDE OF BUSINESS NO COOKING OUTSIDE IN ELEMENTS. • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD.
  Adequate Ventilation & Lighting; Designated Areas Used • MUST PROVIDE ADEQUATE LIGHTING AND LIGHT SHIELDS THROUGHOUT PREP & DISH WASHING AREAS. • MUST PLACE BBQ GRILL UNDER VENTILATION HOOD INSIDE OF BUSINESS NO COOKING OUTSIDE IN ELEMENTS. • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD.
• ⚠️All Food Employees Have Food Handler Training • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
  All Food Employees Have Food Handler Training • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

When was Sherniques Eggs On The Run last inspected?

Sherniques Eggs On The Run has 24 inspections on record going back to October 11, 2012. The 12 most recent are shown below.

Sherniques Eggs On The Run vs Roseland

Roseland runs 59% clean across 303 tracked restaurants — 178 clean, 54 mid, 68 cooked.

Against the 303 spots Cooked tracks in Roseland, this one comes out cleaner than 18% of them.

Other spots in Roseland

• ? Pretend Town Pre-Schooler's Kdg
  cooked · September 22, 2015
• ✓! Rose-Ridge Foods
  mid · August 6, 2020
• ✓ Wendy's
  clean · March 13, 2014
• ? 7 Day Food Mart Inc
  cooked · October 22, 2012
• ✓ Save-A-Lot #851
  clean · October 14, 2011
• ✓ Thompson Hospitality Services
  clean · March 15, 2013

See every restaurant inspection in Roseland →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 18, 2023. Inspection results describe one moment in a kitchen's life, not a permanent verdict.