Thompson Hospitality Services

• resultPass
• critical violations0
• last inspectedMarch 15, 2013
• address9501 S Dr Martin Luther King Jr Dr, Chicago 60628

Is Thompson Hospitality Services clean?

Thompson Hospitality Services is currently Pass from Chicago Department of Public Health, from an inspection on March 15, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Thompson Hospitality Services?

These are the violations recorded at the most recent inspection on March 15, 2013, in plain English, with the city's own wording underneath.

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • LABEL ALL BULK CONTAINERS. LABEL AND DATE ALL PACKAGED SANDWICHES IN DISPLAY COOLER.
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • LABEL ALL BULK CONTAINERS. LABEL AND DATE ALL PACKAGED SANDWICHES IN DISPLAY COOLER.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • CLEAN AND SANITIZE INTERIOR AND EXTERIOR OF BEVERAGE MACHINES, NOZZLES, SPIGOTS, DRIP TRAY, PREP TABLES, CABINETS UNDER HOLDING UNITS IN SERVING AREAS, COUNTERS IN SECOND FLOOR CATERING AREA(SPILLS), COOLERS, FREEZERS, ETC.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN ALL FLOOR DRAINS. CLEAN AND SANITIZE ALL FLOOR MATS IN SERVING AREA. GROUT FLOOR TILES NEAR FRYERS IN SERVING AREA. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLERS, PREP, STORAGE AND DISH WASHING AREAS. REMOVE ICE BUILD-UP ON FLOOR IN WALK-IN COOLER NEAR FREEZER DOOR.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN ALL FLOOR DRAINS. CLEAN AND SANITIZE ALL FLOOR MATS IN SERVING AREA. GROUT FLOOR TILES NEAR FRYERS IN SERVING AREA. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLERS, PREP, STORAGE AND DISH WASHING AREAS. REMOVE ICE BUILD-UP ON FLOOR IN WALK-IN COOLER NEAR FREEZER DOOR.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • GROUT LOOSE BASEBOARDS IN SERVING LINE AREA. REPLACE MISSING TILES ALONG WALLS IN SERVING AREA AND ALONG BASEBOARDS IN KITCHEN. REPLACE STAINED CEILING TILES IN ALL AREAS.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • GROUT LOOSE BASEBOARDS IN SERVING LINE AREA. REPLACE MISSING TILES ALONG WALLS IN SERVING AREA AND ALONG BASEBOARDS IN KITCHEN. REPLACE STAINED CEILING TILES IN ALL AREAS.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • REPLACE MISSING LIGHT SHIELDS IN DISH WASHING AREA.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE WALK-IN COOLER.

When was Thompson Hospitality Services last inspected?

Thompson Hospitality Services has 4 inspections on record going back to May 3, 2010.

Thompson Hospitality Services vs Roseland

Roseland runs 59% clean across 303 tracked restaurants — 178 clean, 54 mid, 68 cooked.

Against the 303 spots Cooked tracks in Roseland, this one comes out cleaner than 44% of them.

Other spots in Roseland

• ✓! Taurus Flavors
  mid · July 15, 2020
• ✓ Taste Of Chicago Inc
  clean · October 18, 2016
• ? The Hut Fish And Chicken
  cooked · February 13, 2013
• ✓ Citgo
  clean · October 23, 2025
• ✓ Sheldon Liquors
  clean · February 3, 2022
• ✓ Church's Chicken #259
  clean · April 22, 2026

See every restaurant inspection in Roseland →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 15, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.