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Sherniques Eggs On The Run
January 5, 2017 · No Entry
🫥not rated
- official resultNo Entry
- inspection typeCanvass Re-Inspection
- failed findings11
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED 20 MICE DROPPINGS ON BOTTOM OF PREP TABLE IN REAR PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
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cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: NO SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LABEL ALL BULK CONTAINERS IN PREP AREA
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: INVERT/COVER ALL SINGLE SERVICE UTENSILS TO PROTECT FROM DUST, DIRT AND CONTAMINATON.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REMOVE PEELING PAINT AND REPAINT SURFACES ON FRONT COUNTER AREA. REPLACE MISSING FILTERS IN VENTILATION HOOD
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COUNTERS, SINKS, GRILL, FRYER CABINETS, PREP TABLES, BULK CONTAINERS, HOLDING UNITS, ETC
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND WASHROOM AREAS
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN INTERIOR OF VENTILATION HOOD AND EXTERIOR OF LIGHT SHIELDS IN FRONT PREP AREA. REMOVE PEELING PAINT AND REPAIR CEILING IN WASHROOM
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPLACE STRIPPED HOT WATER HANDLE ON 3-COMPARTMENT SINK. REPAIR LEAKING FAUCET AND DRAINPIPE ON 3-COMPARTMENT SINK. REPAIR VENTILATION ABOVE COOKING EQUIPMENT
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE. PROPERLY ORGANIZE ALL COOLERS
What changed since the previous inspection?
Compared with No Entry on December 22, 2016: 11 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.