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Jefferson Tap And Grille And The Loft

May 14, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings3

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND SERVICE/PREP COOLER WITH AN AIR TEMP OF 56.6F WHICH HOLDS POTENTIALLY HAZARDOUS FOODS. ALL FOOD ITEMS WERE REMOVE FROM COOLER AND SAID COOLER WILL BE TAGGED AND HELD FOR INSPECTION UNTIL IT'S HOLD A TEMP AT 40F OR BELOW. MANAGER CALLED IN FOR SERVICE. CRITICAL CITATION ISSUED #7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND VARIOUS POTENTIALLY HAZARDOUS FOODS INSIDE PREP COOLER AT IMPROPER INTERNAL TEMPERATURES SUCH AS, DELI TURKEY AT 47.6F, HAM AT 48.2F, PULL PORK AT 51.5F, BLACK BEANS AT 51.9F AND CORN AT 54.8F. TOTAL WEIGHT 8LBS AND APPOX. COST $80.00. ALL FOOD ITEMS WERE DISCARDED AND DENATURED. CRITICAL CITATION ISSUED #7-38-005(A).
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND DISHWASHING MACHINE NOT SANITIZING DISHES PROPERLY AT THIS TIME OF INSPECTION. TEST LEVEL OF SANITIZER AND TEST STRIP READ 0PPM. INSTRUCTED MANAGER TO CALL FOR SERVICE AND NOT TO USE DISHWASHER UNTIL IT'S PROPERLY SANIZING. CRITICAL CITATION ISSUED #7-38-030.
code 8Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY LABEL PREPARED AND PRECOOKED FOOD ITEMS INSIDE COOLERS WITH NAME, DATE AND TIME.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN INTERIOR OF ALL COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS INCLUDING FANS. ALSO CLEAN INTERIOR OF ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED DETAIL CLEANING IN PREP AREA AROUND ALL EQUIPMENT TO REMOVE FOOD DEBRIS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST DETAIL CLEAN FILTERS ABOVE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on April 6, 2012: 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.