Cooked?
Jefferson Tap And Grille And The Loft
- resultPass
- critical violations0
- last inspectedAugust 31, 2010
- address323-325 N Jefferson St, Chicago 60661
Is Jefferson Tap And Grille And The Loft clean?
Jefferson Tap And Grille And The Loft is currently Pass from Chicago Department of Public Health, from an inspection on August 31, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Jefferson Tap And Grille And The Loft?
These are the violations recorded at the most recent inspection on August 31, 2010, in plain English, with the city's own wording underneath.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUSTY WALK-IN COOLER DHELVES MUST BE RE-SEALED OR REPLACED.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUSTY WALK-IN COOLER DHELVES MUST BE RE-SEALED OR REPLACED.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COMPRESSORS & FAN GUARDS OF MOST COOLERS, WITH DUST BUILD-UP MUST BE KEPT CLEAN.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AROUND MAIN DRAIN IN BASEMENT NEED DETAILED CLEANING.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AROUND MAIN DRAIN IN BASEMENT NEED DETAILED CLEANING.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. DUST BUILD-UP ON WALLS ABOVE DISHWASHING AREA, BY KITCHEN DOOR & ABOVE A PREP TABLE MUST BE REMOVED & KEPT CLEAN.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. DUST BUILD-UP ON WALLS ABOVE DISHWASHING AREA, BY KITCHEN DOOR & ABOVE A PREP TABLE MUST BE REMOVED & KEPT CLEAN.
When was Jefferson Tap And Grille And The Loft last inspected?
Jefferson Tap And Grille And The Loft has 1 inspection on record going back to August 31, 2010.
| date | result | score |
|---|---|---|
| August 31, 2010 | Pass |
Jefferson Tap And Grille And The Loft vs Near West Side
Near West Side runs 50% clean across 2,033 tracked restaurants — 1,019 clean, 227 mid, 774 cooked.
Against the 2,033 spots Cooked tracks in Near West Side, this one comes out cleaner than 51% of them.
Other spots in Near West Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 31, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.