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Jeff's Red Hots
March 31, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Observed prepackaged items without labels. Instructed to label and date all prepackaged items during storage and display. Observed several items stored in cardboard boxes (beef and buns in front cooking area) Instructed to provide restaurant grade, easily cleanable containers for all food items.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed grease build up on lower interior of fryers. Instructed to clean and maintain. Observed small amount of white build up on upper metal shield of ice machine. Instructed to clean and maintain interior of ice machine.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed grease build up on brick wall near cooking line. Instructed to detail clean all walls around cooking area and behind equipment. Instructed to maintain same.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed duct tape on pipe going from 3 comp sink to grease trap. Instructed to repair and maintain.
What changed since the previous inspection?
Compared with Pass on July 6, 2015: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.