Jeff's Red Hots

January 12, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL ALL INDIVIDUAL CONDIMENTS WITH NAME OF THE COMPANY,ADDRESS, NAME OF THE PRODUCT.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE FAN GUARD OF THE 2 DOOR REACH IN COOLER WITH DUST ACCUMULATED IN THE PREP/DISH WASHING AREA AND MAINTAIN
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOOR AROUND THE WATER HEATER AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CEILING VENT COVER ABOVE THE WALK IN FREEZER WITH HEAVY DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN. CEILING ABOVE THE WALK IN FREEZER WITH DUST ACCUMULATED. MUST CLEAN,REMOVE DUST AND MAINTAIN. SEAL GAP AROUND THE PIPE CLOSE TO THE CEILING THRU-OUT REAR PREP/DISH WASHING AREA AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: BURNED OUT LIGHT BULB ON THE HOOD. MUST REPLACE LIGHT BULB AND MAINTAIN.
    code 36
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED EMPLOYEES PREPARING AND COOKING FOOD WITH FACIAL HAIR- BEARD. MUST WEAR BEARD NET TO CONFINE THE HAIR. ALSO TWO EMPLOYEES IN THE PREP AREA HELPING PREPARE AND HANDLING FOOD NOT WEARING HAIR RESTRAINT. MUST WEAR HAIR RESTRAINT TO CONFINE THE HAIR.
    code 42
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: WIPING CLOTH FOR WIPING THE PREP TABLE,CHOPPING BOARD,ETC MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
    code 43

What changed since the previous inspection?

Compared with Pass on March 31, 2016: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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