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Jelly Fish
June 11, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: OBSERVED SEVERAL EXPOSED HANDSINKS WITHOUT SOAP AND PAPER TOWELS. THE BAR EXPOSED HANDSINK HAD NO SOAP AND NO PAPER TOWELS, THE SUSHI PREP AREA EXPOSED HANDSINK HAD NO SOAP, AND THE SERVICE STATION HANDSINK HAD NO SOAP AND NO PAPER TOWELS. MANAGEMENT PROVIDED SOAP AND PAPER TOWELS AT MY REQUEST. MANAGEMENT INSTRUCTED THAT SOAP AND PAPER TOWELS MUST BE AVAILABLE AT ALL TIMES FOR PROPER HANDWASHING. CRITICAL VIOLATION 7-38-030.
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Potentially Hazardous Food Properly ThawedInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS BEING THAWED IMPROPERLY. OBSERVED PACKAGES OF FROZEN SHRIMP BEING THAWED IN STANDING WATER IN THE 3 COMPARTMENT SINK. ALSO OBSERVED SEVERAL PACKAGES OF FISH STORED ON THE COUNTERTOP BEHIND THE SUSHI PREP AREA. MANAGEMENT INSTRUCTED TO THAW POTENTIALLY HAZARDOUS FOODS UNDER REFRIGERATION OR UNDER COLD RUNNING WATER (BELOW 70F). SERIOUS VIOLATION 7-38-005A.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED THE BAR HANDSINK LEAKING AT THE DRAIN LINE. MANAGEMENT INSTRUCTED TO REPAIR THE LEAK.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: SEVERAL COOLERS WERE MISSING A THERMOMETER INSIDE OF THEM. MANAGEMENT INSTRUCTED TO PROVIDE THERMOMETERS INSIDE OF ALL COOLERS, EXPECIALLY SUSHI COOLERS AND MILK COOLER IN SERVICE STATION.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT.
What changed since the previous inspection?
Compared with Pass on August 27, 2012: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.