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Jelly Fish

June 11, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: OBSERVED SEVERAL EXPOSED HANDSINKS WITHOUT SOAP AND PAPER TOWELS. THE BAR EXPOSED HANDSINK HAD NO SOAP AND NO PAPER TOWELS, THE SUSHI PREP AREA EXPOSED HANDSINK HAD NO SOAP, AND THE SERVICE STATION HANDSINK HAD NO SOAP AND NO PAPER TOWELS. MANAGEMENT PROVIDED SOAP AND PAPER TOWELS AT MY REQUEST. MANAGEMENT INSTRUCTED THAT SOAP AND PAPER TOWELS MUST BE AVAILABLE AT ALL TIMES FOR PROPER HANDWASHING. CRITICAL VIOLATION 7-38-030.
    code 12Priority
  • Potentially Hazardous Food Properly Thawed
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS BEING THAWED IMPROPERLY. OBSERVED PACKAGES OF FROZEN SHRIMP BEING THAWED IN STANDING WATER IN THE 3 COMPARTMENT SINK. ALSO OBSERVED SEVERAL PACKAGES OF FISH STORED ON THE COUNTERTOP BEHIND THE SUSHI PREP AREA. MANAGEMENT INSTRUCTED TO THAW POTENTIALLY HAZARDOUS FOODS UNDER REFRIGERATION OR UNDER COLD RUNNING WATER (BELOW 70F). SERIOUS VIOLATION 7-38-005A.
    code 17
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED THE BAR HANDSINK LEAKING AT THE DRAIN LINE. MANAGEMENT INSTRUCTED TO REPAIR THE LEAK.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: SEVERAL COOLERS WERE MISSING A THERMOMETER INSIDE OF THEM. MANAGEMENT INSTRUCTED TO PROVIDE THERMOMETERS INSIDE OF ALL COOLERS, EXPECIALLY SUSHI COOLERS AND MILK COOLER IN SERVICE STATION.
    code 40
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT.
    code 42

What changed since the previous inspection?

Compared with Pass on August 27, 2012: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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