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Jelly Fish

February 21, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: SUSHI BAR LOW TEMPERATURE CHEMICAL DISH MACHINE NOT PROPERLY SANITIZING WHILE DISHES WERE BEING WASHED. 0 PPM CHLORINE NOTED AFTER SEVERAL ATTEMPTS AND PRIMING OF MACHINE. INSTRUCTED TO REPAIR MACHINE TO PROPERLY DISPENSE SANITIZER TO 100 PPM CHLORINE AND USE ADDITIONAL DISH MACHINES AVAILABLE ON PREMISES. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-030.
code 8Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES. A VALID CITY OF CHICAGO SANITATION CERTIFICATE MUST BE POSTED ON PREMISES AT ALL TIMES. SERIOUS CITATION ISSUED. 7-38-012.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOOD CONTAINERS IN ALL AREAS MUST BE LABELED. ALL PREPARED FOODS AND BAR LIQUIDS MUST BE LABELED AND DATED.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: EXPOSED TABLEWARES AT PRE-SET TABLES MUST BE PROTECTED FROM CONTAMINATION. IE: COVERED/WRAPPED/INVERTED.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CLEAN CUTTING BOARDS BEING STORED ON SHELVING IN MOP SINK. MUST NOT STORE FOOD CONTACT ITEMS IN MOP SINK. DIRT ENCRUSTED AND STAINED DISH RACKS FOR KITCHEN DISH MACHINE. MUST CLEAN OR REPLACE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR BEHIND SERVER STATION DISH MACHINE WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN. FLOOR BASEBOARDS THROUGHOUT FOURTH FLOOR HALLWAY STORAGE FOR FOOD CONTAINERS IN POOR REPAIR, PEELING FROM WALL LEAVING OPEN HOLES AND GAPS. MUST REPLACE/REPAIR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: ADEQUATE WALLS AND CEILINGS THAT ARE SMOOTH AND CLEANABLE MUST BE PROVIDED IN 4TH FLOOR PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: ELECTRIC FOOD SLICER AND TWO PREP TABLES MUST BE REMOVED FROM THE 4TH FLOOR REAR REFRIGERATION AREA OR MUST INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP IMPROPERLY STORED ON TOP OF MACHINE. MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 11, 2013: 8 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.