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Jelly Fish
March 26, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings2
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NO SANITARY HAND DRYING DEVICE/PAPER TOWELS AT FRONT EXPOSED HAND WASH SINK BEHIND 2ND FLOOR SUSHI BAR FOR PROPER HAND WASHING. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOOD (RAW SHORT RIBS) ON CUTTING BOARD AT COLD PREP STATION IN KITCHEN WITH INTERNAL TEMPERATURE OF 51.9 F. DEGREES. MANAGER VOLUNTARILY DISCARDED. APPROX. WT. 2LBS. VALUE $36.00. INSTRUCTED TO MAINTAIN PROPER COLD TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS AT 40F. DEGREES OR LOWER. CITATION ISSUED 7-38-005(A).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS IN KITCHEN AREA AND 4TH FLOOR DRY STORAGE FOOD AREA.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE CLUTTER IN 4TH FLOOR DRY FOOD FOOD STORAGE AREA AND ELEVATE FOOD ITEMS OFF FLOOR, ORGANIZE AND MAINTAIN AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 21, 2014: 3 findings appeared for the first time. 1 finding recurred. 8 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.