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Jelly Fish

March 26, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings4
  • critical findings2

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO SANITARY HAND DRYING DEVICE/PAPER TOWELS AT FRONT EXPOSED HAND WASH SINK BEHIND 2ND FLOOR SUSHI BAR FOR PROPER HAND WASHING. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
    code 12Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOOD (RAW SHORT RIBS) ON CUTTING BOARD AT COLD PREP STATION IN KITCHEN WITH INTERNAL TEMPERATURE OF 51.9 F. DEGREES. MANAGER VOLUNTARILY DISCARDED. APPROX. WT. 2LBS. VALUE $36.00. INSTRUCTED TO MAINTAIN PROPER COLD TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS AT 40F. DEGREES OR LOWER. CITATION ISSUED 7-38-005(A).
    code 3Priority
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS IN KITCHEN AREA AND 4TH FLOOR DRY STORAGE FOOD AREA.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE CLUTTER IN 4TH FLOOR DRY FOOD FOOD STORAGE AREA AND ELEVATE FOOD ITEMS OFF FLOOR, ORGANIZE AND MAINTAIN AT ALL TIMES.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 21, 2014: 3 findings appeared for the first time. 1 finding recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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