Jelly Fish

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: DETAIL CLEAN THE TOP OF THE LOW TEMPERATURE DISHMACHINE TO REMOVE MINERAL DEPOSIT AND BUILDUP AND MAINTAIN. • INSTRUCTED TO HAVE THE HOODVENTS IN THE KITCHEN SERVICED AND MAINTAINED TO REMOVE GREASE AND DUST BUILDUP.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN THE REACH-IN ICE CREAM FREEZER TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
  code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 26, 2015: 2 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.