Jelly Fish

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: FOUND BOTH LOW TEMPERATURE DISHMACHINES UNABLE TO ADEQUATELY SANITIZE (0 PPM CHLORINE) AT TIME OF INSPECTION: THE LOW TEMPERATURE DISHMACHINE BEHIND THE BAR AND THE LOW TEMPERATURE DISHMACHINE AT THE WAITER STATION BOTH WERE UNABLE TO SANITZE. BOTH MACHINES HAVE BEEN TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH. ONCE THE MACHINES HAVE BEEN REPAIRED AND ARE PROPERLY SANITIZING, INSTRUCTED TO CONTACT THE DEPARTMENT FOR A TAG REMOVAL RE-INSPECTION (SEE COMMENTS FOR CONTACT INFORMATION). LOW TEMPERATURE DISHMACHINES MUST BE SANITIZING BETWEEN 50-100PPM CHLORINE. INSTRUCTED EMPLOYEES TO USE THE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE ALL DISHES, EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030
  code 8Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED TIN FOIL BEING USED AS A LINER AROUND THE COOKING EQUIPMENT UNDER THE HOOD. INSTRUCTED TO USE NON-ABSORBENT LINERS THAT WILL NOT TEAR TO PROVIDE A SURFACE THAT CAN BE REGULARLY CLEANED WITHOUT BREAKING OR ABSORBING MOISTURE. • REPLACE THE PITTED CUTTING BOARD BETWEEN THE 2 COLD-HOLDING UNITS IN THE REAR PREP AREA.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN THE LOWER COMPARTMENT OF THE FRYERS TO REMOVE GREASE BUILDUP AND MAINTAIN.
  code 33

What changed since the previous inspection?

Compared with Pass on February 22, 2016: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.