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Jennivee's Bakery & Cafe

March 5, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NOTED NO HANDWASH SIGNAGE IN BASEMENT EMPLOYEE BATHROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: NOTED IMPROPER INTERNAL TEMPERATURES OF TCS FOODS MACAPUNO STRINGS 67 F, CHOCOLATE PUDDING 60.6 F, HEAVY WHIPPING CREAM 59.3 F, LONGANNISA SAUSAGE 44 F, MANGO FILLING 48.7 F, MASCARPONE 44.8 F, SOUR CREAM 45.7, BUTTERMILK 47.8 F, AND WHOLE MILK 48.6 F IN BAKERY 2 DOOR COOLER. PERSON IN CHARGE DISCARDED AND DENATURED APPROXIMATELY 33 LBS VALUED AT $93.00. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED CAKE TOPPERS (SPRINKLES, WHITE CHOCOLATE AND CHOCOLATE CHIPS, NUTS ETC.) STORED ON SHELVES IN NORTH DISHROOM IN CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAMES ON ALL ITEMS REMOVED FROM ITS ORIGINAL CONTAINER.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED NO SPLASHGUARD ON FRONT PREP TABLE. PLATES AND UTENSILS ARE STORED ON COUNTERTOP SURROUNDING SINK. INSTRUCTED TO INSTALL SPLASHGUARD TO PREVENT CONTAMINATION OF SURFACES AND PASTERIES BEING HANDLED FROM SINK.
code 39
Personal Cleanliness

Inspector note: OBSERVED FRONT FOOD HANDLERS WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT AT ALL TIMES.
code 40
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO IRREVERSIBLE TEST STRIPS/TESTING DEVICE ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160 F) AFTER THE FINAL RINSE FOR HIGH TEMP DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NOTED WATER FOUNTAIN AT FRONT GELATO FREEZER LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED CLUTTER IN ALL BASEMENT STORAGE ROOMS. ITEMS ON THE FLOOR IN REAR OF BOILER ROOM, AND IN STORAGE CLOSETS ALONG THE SOUTH SIDE OF BASEMENT NEED TO BE KEPT ON PROPER SHELVING THAT IS NON-POROUS SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES OFF THE FLOOR.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NOTED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND PROVIDE DOCUMENTATION ON SITE AT ALL TIMES.
code 58

What changed since the previous inspection?

Compared with Pass on January 25, 2024: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.