Cooked?
Konbini And Kanpai
- resultPass
- critical violations0
- last inspectedJune 6, 2025
- address3443 N Sheffield Ave, Chicago 60657
Is Konbini And Kanpai clean?
Konbini And Kanpai is currently Pass from Chicago Department of Public Health, from an inspection on June 6, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Konbini And Kanpai?
These are the violations recorded at the most recent inspection on June 6, 2025, in plain English, with the city's own wording underneath.
- ⚠️Contamination Prevented During Food Preparation, Storage & Display • 3-305.11 - OBSERVED VARIOUS BOXES OF FOOD ITEMS STORED ON THE FLOOR IN THE BASEMENT WALK IN COOLER AND THROUGHOUT THE DRY STORAGE AREA IN BASEMMENT. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.Contamination Prevented During Food Preparation, Storage & Display • 3-305.11 - OBSERVED VARIOUS BOXES OF FOOD ITEMS STORED ON THE FLOOR IN THE BASEMENT WALK IN COOLER AND THROUGHOUT THE DRY STORAGE AREA IN BASEMMENT. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
- ⚠️In-Use Utensils: Properly Stored • 3-304.12 - OBSERVED VARIOUS SCOOPS STORED WITH HANDLES IN CONTACT WITH VARIOUS FOOD ITEMS IN DRY STORAGE BINS THROUGHOUT THE KITCHEN PREP AREA. INSTRUCTED MANAGER TO STORE ALL SCOOPS SO THAT HANDLES ARE NOT IN CONTACT WITH CONTENTS OF DRY STORAGE BINS IN BETWEEN USE.In-Use Utensils: Properly Stored • 3-304.12 - OBSERVED VARIOUS SCOOPS STORED WITH HANDLES IN CONTACT WITH VARIOUS FOOD ITEMS IN DRY STORAGE BINS THROUGHOUT THE KITCHEN PREP AREA. INSTRUCTED MANAGER TO STORE ALL SCOOPS SO THAT HANDLES ARE NOT IN CONTACT WITH CONTENTS OF DRY STORAGE BINS IN BETWEEN USE.
- ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled • 4-903.11 (A;B;D) - OBSERVED VARIOUS PIECES OF EQUIPMENT SUCH AS POTS, PANS, TOOLS, AND VARIOUS ITEMS STORED ON THE FLOOR THROUGHOUT THE BASEMENT DRY STORAGE AREAS IN EVERY ROOM. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR TO ALLOW FOR ADEQUATE CLEANING.Utensils, Equipment & Linens: Properly Stored, Dried, & Handled • 4-903.11 (A;B;D) - OBSERVED VARIOUS PIECES OF EQUIPMENT SUCH AS POTS, PANS, TOOLS, AND VARIOUS ITEMS STORED ON THE FLOOR THROUGHOUT THE BASEMENT DRY STORAGE AREAS IN EVERY ROOM. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR TO ALLOW FOR ADEQUATE CLEANING.
When was Konbini And Kanpai last inspected?
Konbini And Kanpai has 4 inspections on record going back to May 7, 2024.
| date | result | score |
|---|---|---|
| June 6, 2025 | Pass | |
| May 30, 2025 | Fail | |
| May 16, 2024 | Pass | |
| May 7, 2024 | Fail |
Konbini And Kanpai vs Lake View
Lake View runs 68% clean across 2,211 tracked restaurants — 1,492 clean, 440 mid, 272 cooked.
Against the 2,211 spots Cooked tracks in Lake View, this one comes out cleaner than 36% of them.
Other spots in Lake View
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 6, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.