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Konbini And Kanpai

June 6, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.11 - OBSERVED VARIOUS BOXES OF FOOD ITEMS STORED ON THE FLOOR IN THE BASEMENT WALK IN COOLER AND THROUGHOUT THE DRY STORAGE AREA IN BASEMMENT. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
code 39
In-Use Utensils: Properly Stored

Inspector note: 3-304.12 - OBSERVED VARIOUS SCOOPS STORED WITH HANDLES IN CONTACT WITH VARIOUS FOOD ITEMS IN DRY STORAGE BINS THROUGHOUT THE KITCHEN PREP AREA. INSTRUCTED MANAGER TO STORE ALL SCOOPS SO THAT HANDLES ARE NOT IN CONTACT WITH CONTENTS OF DRY STORAGE BINS IN BETWEEN USE.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-903.11 (A;B;D) - OBSERVED VARIOUS PIECES OF EQUIPMENT SUCH AS POTS, PANS, TOOLS, AND VARIOUS ITEMS STORED ON THE FLOOR THROUGHOUT THE BASEMENT DRY STORAGE AREAS IN EVERY ROOM. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR TO ALLOW FOR ADEQUATE CLEANING.
code 44

What changed since the previous inspection?

Compared with Fail on May 30, 2025: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.