Jerez Restaurant Sea Food

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Cooler shelving that had peeling paint/rust shall be repaired/replaced, front counter in prep area had peeling paint/exposed raw wood, shall be repaired/sealed.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Non food contact surfaces of front counter in prep area need cleaning.
  code 33
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: Mgmt., was advised to change sanitizing solution for dish towels at least every 30 minutes, in order to maintain proper sanitizing solution of 100 ppm.
  code 43

What changed since the previous inspection?

Compared with Pass on May 2, 2011: 1 finding appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.