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Jerez Restaurant Sea Food

July 31, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED WOODEN STORAGE SHELVES ABOVE 3 COMPARTMENT SINK IN POOR REPAIR WITH STAIN AND ROTTEN WOOD. INSTRUCTED TO REPLACE. (METAL RACKS OR STAINLESS STEEL.--------MUST REPAIR INTERIOR SURFACE OF ICE MACHINE, (MUST REMOVE METAL PIECE/NAIL INSIDE ICE MACHINE).----------MUST CLEAN AND REPAINT METAL PREP SHELVES WITH RUST BUILD-UP.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS, COOKING EQUIPMENT/WHEELS (STOVE, GRILL, FRYER) WITH HEAVY GREASE BUILD-UP, EXTERIOR SURFACES OF ICE MACHINE WITH DRIED FOOD DEBRIS ACCUMULATION, FOOD BLENDER, PREP SHELVES, EXTERIOR SURFACES OF GREASE BOX UNDER 3 COMPARTMENT SINK, EXTERIOR AND INTERIOR SURFACES OF ALL CONDIMENT CONTAINER ENCRUSTED WITH GREASE AND DRIED FOOD DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO FIX LOOSE AND BROKEN FLOOR TILES IN FRONT PREP AREA.---------MUST DETAIL CLEAN AND MAINTAIN FLOORS WITH DIRT AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND AROUND COOLERS AND PREP TABLE THROUGHOUT PREP AREA AND IN REAR STORAGE AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND PREP AREA.---------MUST SEAL HOLE ON WALL ABOVE 3 COMPARTMENT SINK.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: (2) LIGHTBULB MUST BE SHIELDED/COVER AT KITCHEN HOOD ABOVE COOKING EQUIPMENT OR PROVIDE SHATTER PROOF LIGHTBULB.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK IN REAR PREP AREA.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on February 10, 2012: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.