Jeri's Grill

June 11, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings11
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: PREP FOODS INSIDE STORAGE COOLER AND DRIED FOOD STORAGE CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: INSTRUCTED, CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO PROVIDE SPLASH GUARDS BETWEEN EXPOSED SINK, MOP SINK AND 3PART SINK. ALSO TO REPLACE BROKEN GASKETS ON STORAGE COOLER DOORS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING NEED CLEANING, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, STORAGE SHELVES, MICROWAVE OVENS, MOP SINK, EXTERIOR OF ICE MACHINE, AND SLICER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS, STORAGE AREAS AND BASEMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO SEAL OPENINGS ON WALLS AND CEILING AT REAR PREP AREA AND STORAGE AREA, REPAIR WALL AND REPAINT. ALSO MUST CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT AND ALL CEILING ATTACHMENTS.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST PROVIDE SELF CLOSING DEVICES ON WASHROOMS DOORS.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO PROVIDE FILTER FOR REAR PREP AREA HOOD, REPAIR LEAKING PIPES UNDER EXPOSED HAND SINK AT SAME AREA AND PROVIDE DRAIN STOPPERS FOR 3PART SINKS.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETERS FOR COOLERS.
    code 40
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: INSTRUCTED, FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
    code 42
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.
    code 43

What changed since the previous inspection?

Compared with Pass on August 12, 2010: 9 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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