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Jeri's Grill

November 30, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DUST, FOOD DEBRIS AND GREASE ON EQUIPMENT, INSTRUCTED TO CLEAN/SANITIZE; AT FRONT PREP AREA; STORAGE SHELVES UNDER SERVING COUNTERS, COOKING EQUIPMENT AND EXTERIOR OF ICE MACHINE, AT REAR PREP AREA; TWO DOORS REACH IN COOLER, FREEZERS AND STORAGE SHELVES, AND REMOVE CARDBOARDS COVERING FROM SHELVES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN FLOORS; UNDER EQUIPMENT AT CORNERS AND ALONG WALLS AT BOTH PREP AREAS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FRONT PREP AREA EXPOSED SINK IN POOR REPAIR, INSTRUCTED TO REPAIR LEAKING PIPE UNDER SINK; ALSO REPAIR REAR PREP AREA 3PART SINK FAUCET.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE A THERMOMETER FOR INSIDE THE TWO DOORS REACH IN COOLER AT REAR PREP AREA/
code 40

What changed since the previous inspection?

Compared with Pass on June 11, 2012: 4 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.