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Jerk 48 Beverly

August 4, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings5
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED THE LONG CUTTING BOARD AT THE COLD PREP STATION BADLY STAINED WITH A DEEP BEND ON THE END. INSTRUCTED THEY MUST DISCARD AND REPLACE AS A MEANS OF PREVENTING POSSIBLE CROSS CONTAMINATION OF FOODS. • OBSERVED THE LOWER SHELVING OF THE REAR PREP TABLES IN NEED OF DETAILED CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE REACH IN COOLING UNITS IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL. • OBSERVED ALL COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF DUST, GREASE, SPILLAGE AND POSSIBLE FOOD DEBRIS UNDER, ON THE SIDES OF ALL. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED THE FAUCET OF THE THREE COMPARTMENT SINK WITH A LEAK AT THE FAUCET HEAD. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DUCKBOARDS THROUGHOUT REAR FOOD SERVICE PREP AREA COMING LOOSE FROM THE WALLS. INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF PREVENTING A POSSIBLE HARBORING SPACE FOR INSECTS. • OBSERVED THE WALL AT THE HAND WASHING SINK IN THE TOILET ROOM COMING LOOSE. INSTRUCTED TO REPAIR AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED THE LIGHT COVERS IN THE REAR COOKING AREA WITH A HEAVY BUILD UP OF SMOKE STAINS CAUSING LOW LIGHTNG. INSTRUCTED TO REMOVE OR REPLACE OR CLEAN TO PROVIDE BRIGHTER LIGHTING IN AREA. • OBSERVED A HEAVY BUILD UP OF GREASE AND DUST ON ALL THE VENTS THROUGHOUT THE FACILITY REAR COOKING AND FOOD PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL. • OBSERVED HEAVY BUILD UP OF GREASE AND DUST ON THE REAR HOOD VENTILATION SYSTEM AND FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 56

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.