Jerk 48 Beverly is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on May 7, 2026. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Jerk 48 Beverly?
These are the violations recorded at the most recent inspection on May 7, 2026, in plain English, with the city's own wording underneath.
π°handwashing sink issuescritical
Hands Clean & Properly Washed β’ OBSERVED EMPLOYEE GO FROM HANDLING THE REGISTER TO FILLING SMALL CUPS WITH SAUCE AFTER PUTTING ON GLOVES AND NOT ADEQUATELY WASHING HANDS. INSTRUCTED TO PROPERLY WASH HANDS WHEN MULTI-TASKING, TOUCHING BODY, ETC. PRIORITY 7-38-010 CITATION ISSUED
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ FOUND NO SOAP AT ANY OF THE HAND-WASHING SINKS ON THE PREMISES. INSTRUCTED TO KEEP SINKS DESIGNATED FOR HAND WASHING WITH SOAP AT ALL TIMES. MAINTAIN SAME. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED β’ FOUND THE FRONT HANDWASHING SINK LEAKING AT THE PIPE. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
β οΈApproved Thawing Methods Used β’ FOUND BAGS OF MEAT SITTING IN WATER IN THE 1-COMPARTMENT SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROPERLY THAW TCS FOODS UNDER COOL RUNNING WATER, PROPERLY USING THE MICROWAVE, IN A COOLER, ETC. MAINTAIN SAME.
Approved Thawing Methods Used β’ FOUND BAGS OF MEAT SITTING IN WATER IN THE 1-COMPARTMENT SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROPERLY THAW TCS FOODS UNDER COOL RUNNING WATER, PROPERLY USING THE MICROWAVE, IN A COOLER, ETC. MAINTAIN SAME.
πͺ³pests in the house
Insects, Rodents, & Animals Not Present β’ FOUND THE REAR DOOR OPEN AND THE SCREEN DOOR NOT RODENT/INSECT PROOFED. INSTRUCTED TO EITHER CLOSE THE INNER DOOR OR PROVIDE A RODENT/INSECT PROOFED SCREEN DOOR. MAINTAIN SAME.
β οΈPersonal Cleanliness β’ FOUND EMPLOYEES IN THE FOOD PREP AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL PERSONS ENTERING/WORKING IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
Personal Cleanliness β’ FOUND EMPLOYEES IN THE FOOD PREP AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL PERSONS ENTERING/WORKING IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ FOUND BOXES AND CLUTTER AT THE REAR DOOR. INSTRUCTED TO ELIMINATE CLUTTER, ORGANIZE THE AREA AND MAINTAIN. β’ FOUND THE FLOORS IN THE CORNERS, UNDER AND AROUND ALL HEAVY EQUIPMENT WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. β’ FOUND THE FLOOR DRAIN IN FRONT OF THE 1-COMPARTMENT SINK IN THE PREP AREA MISSING. INSTRUCTED TO PROVIDE A COVER AND MAINTAIN. -CEILING DAMAGED ABOVE THE REACH IN COOLER AND FREEZER IN THE PREP AREA. INSTRUCTED TO REPAIR DAMAGED CEILING AND MAINTAIN.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ FOUND A LIGHT SHIELD IN THE REAR COVER WITH A BLACK MATERIAL CAUSING THE FOOD PREP AREA TO BE DIM. INSTRUCTED TO REMOVE AND MAINTAIN LIGHTING PER CITY CODE. β’ FOUND THE VENTILATION FILTERS ABOVE THE COOKING EQUIPMENT WITH GREASE AND DARK DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN VENTILATION FILTERS.
Adequate Ventilation & Lighting; Designated Areas Used β’ FOUND A LIGHT SHIELD IN THE REAR COVER WITH A BLACK MATERIAL CAUSING THE FOOD PREP AREA TO BE DIM. INSTRUCTED TO REMOVE AND MAINTAIN LIGHTING PER CITY CODE. β’ FOUND THE VENTILATION FILTERS ABOVE THE COOKING EQUIPMENT WITH GREASE AND DARK DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN VENTILATION FILTERS.
π₯allergen training missing
Allergen Training As Required β’ FOUND THE PIC/CFM ON PREMISES AND HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.
When was Jerk 48 Beverly last inspected?
Jerk 48 Beverly has 2 inspections on record going back to August 4, 2025.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.