Jerk 48

November 4, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings16
critical findings4

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: NO PERSON WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON SITE DURING TIME OF INSPECTION. PRIORITY FOUNDATION.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO SOAP AT HANDWASHING SINK IN PREP AREA NOR EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE AND KEEP HANDWASHING SINKS STOCKED WITH SOAP, PAPERTOWEL, AND HOT WATER AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED. • NO PAPERTOWEL AT HANDWASHING SINK IN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE AND KEEP HANDWASHING SINKS STOCKED WITH SOAP, PAPERTOWEL, AND HOT WATER AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). CITATION COMBINE WITH ABOVE.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO PERSON WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON SITE WHILE TCS FOODS (CHICKEN, RICE, PEAS) ARE PREPARED AND SERVED. PRIORITY FOUNDATION.7-38-012. CITATION ISSUED.
code 2Priority
hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: OBSERVED EMPLOYEE FOOD ITEMS ON SHELF INSIDE PREP AREA. INSTRUCTED TO PROVIDE SPECIFIED BIN OR SHELVING FOR EMPLOYEE FOOD ITEMS.
code 6Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED TCS FOODS AT IMPROPER HOT HOLDING TEMPERATURE: PAN OF RICE IN PREP AREA AT 130.8F. ALL HOT HOLDING TEMPERATURES MUST BE 135F OR ABOVE. INSTRUCTED TO DISCARD APPROXIMATELY 2 POUNDS OF RICE AT A COST OF $13. PRIORITY. 7-38-005. CITATION ISSUED.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOODS (CHICKEN) IN PREP AREA AT IMPROPER TEMPERATURE OF 52.7F. ALL COLD HOLDING TEMPERATIRES MUST BE 41F OR BELOW. INSTRUCTED TO DISCARD APPROXIMATELY 4 POUNDS OF CHICKEN AT A COST OF $20. PRIORITY. 7-38-005. CITATION COMBINE WITH ABOVE.
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO THERMOMETERS INSIDE COOLERS. INSTRUCTED TO PROVIDE EASILY READABLE THERMOMETERS INSIDE ALL COOLERS.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED ALFREDO SAUCE, RICE, AND JERK SAUCE IN LARGE WORKING CONTAINERS WITHOUT LABELS. INSTRUCTED TO LABEL ALL FOODS AND INGREDIENTS THAT ARE NOT IN ORIGINAL PACKAGING.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: NO UPDATED PEST CONTROL LOG BOOK ON SITE WITH CURRENT REPORTS AND STATE PEST CONTROL LICENSE. INSTRUCTED TO PROVIDE AND KEEP ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-020(C). NO CITATION ISSUED.
code 38
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED COOKWARE AND FOOD STORAGE CONTAINERS IMPROPERLY STORED FOR AIR-DRYING. MUST INVERT.
code 44
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED WATER PROFUSELY LEAKING UNDERNATH HANDWASHING SINK IN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN FOR PROPER USE OF HAND WASHING. PRIORITY. 7-38-030(C). CITATION ISSUED.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED BOXES, EMPTY FOOD CONTAINERS, AND OTHER GARBAGE OUTSIDE BACK DOOR OF FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT PEST ACTIVITY.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FOOD DEBRIS, ACCUMULATION OF GREASE AND DUST ON THE FLOORS, SHELVES, AND EQUIPMENT, WALLS, ETC THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED INOPERABLE LIGHTS UNDERNEATH VENTILATION HOOD. MUST REPLACE AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. ALL FOOD HANDLERS MUST OBTAIN FOOD HANDLER TRAINING AND KEEP CERTIFICATES ON SITE AT ALL TIMES.
code 57
Previous Core Violation Corrected

Inspector note: OBSERVED CORE VIOLATIONS FROM REPORT DATED 10/26/2020 NOT CORRECTED: #38 OBSERVED AN APPROXIMATE 2 INCH GAP AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO PROVIDE A TIGHT SEAL TO PREVENT RODENTS AND PESTS AND MAINTAIN. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass on October 26, 2020: 14 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.