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Jerk City

August 27, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD, RAW CHICKEN, IN PREP COOLER AT IMPROPER TEMPURATURES, 48.7F, 10 LBS VALUED AT $30, VOLUTARILLY DISCARDED AND DENATURED BY MANAGER. CRITICAL VIOLATION 7-38-005 (A)
    code 3Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN ALL COOKING EQUIPMENT, UNDER 3 COMP SINK AND MANITAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN FLOOR DRAIN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO REPLACE/REPAIR STAINED AND MISSING CEILING TILES IN REAR PREP AREA, AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: INSTRUCTED TO PROVIDE LIGHTING IN FURNACE ROOM, AND PROVIDE LIGHT SHEILDS IN THE PREP AREA.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INSTRUCTED TO PROVIDE THERMOMETERS IN ALL COOLERS AND FREEZERS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO ORGANIZE, SANITIZE AND MAINTAIN REAR STORAGE AREA. REMOVE ITEMS SIX INCHES FROM FLOOR TO PREVENT RODENT HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on October 31, 2014: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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