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Jerk City
March 2, 2016 · Pass w/ Conditions
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- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings6
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVERD 6lbs OF COOK CHICKEN ON THE GRILL AT INTERNAL TEMPERATUR OF 79F. VOLUTARILLY DISCARDED AND DENATURED BY MANAGER TOTAL COST $50. CRITICAL VIOLATION 7-38-005 (A).
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN THE INTERIOR OF THE FRONT POP COOLER TO REMOVE SPILLS AND CLEAN AND SANITIZE CUTTING BOARD.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED DAMAGED CEILING TILES THROUGH OUT PREMISE. MUST REPLACE AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: NOTED MISSING LIGHT SHIELDS OVER PREP AREA. MUST PROVIDE AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LEAKY PIPES UNDER THE ONE COMPARMENT SINK AND SPRAYER AT THE 3 COMPARTMENT SINK IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
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Food Handler Requirements MetInspector note: IDPH FOOD HANDLER REQUIREMENT NOT MET. INSTRUCTED MANAGER TO COMPLY.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 27, 2015: 2 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.