✕

Jerk City

April 21, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings2

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED 2 EXPOSED HAND WASHING SINKS AND EMPLOYEE RESTROOM WASHBOWL WITHOUT HAND SOAP AND PAPER TOWELS. INSTRUCTED TO PROVIDE AND MAINTAIN HAND SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS, 40LBS OF RAW CHICKEN INSIDE OF THE 1 COMPARTMENT SINK AND ON THE PREP TABLE AT 52.3F-60.4F AND 3 LBS OF SOUR CREAM INSIDE OF THE 2 DOOR 7-UP COOLER AT 51.6F. MANAGER VOLUNTARILY DISCARDED AND DENATURED 43LBS OF FOOD VALUED AT APPROXIMATELY $85. INSTRUCTED TO PROVIDE AND MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS IN THE CABINET BELOW THE EXPOSED HAND WASHING SINK NEXT TO THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL AND CLEAN AND SANITIZE THE AREA NOTED WITH MOUSE DROPPINGS. SERIOUS VIOLATION 7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CUTTING BOARDS WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN ALL CUTTING BOARDS.
code 32
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NOTED MISSING LIGHT SHIELDS OVER PREP AREA. MUST PROVIDE AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED SPRAYER AT THE 3 COMPARTMENT SINK IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
code 38
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLER REQUIREMENT NOT MET. INSTRUCTED MANAGER TO COMPLY.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 2, 2016: 3 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Greater Grand Crossing

See every restaurant in Greater Grand Crossing →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.