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Jerk It Iz

July 13, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED CONTAINERS WITH FLOUR AND CORNMEAL NOT LABELED WITH COMMON NAME. INSTRUCTED TO LABEL AND MAINTAIN.
code 37
In-Use Utensils: Properly Stored

Inspector note: OBSERVED KNIVES BEING USED STORED BETWEEN CONTAINERS OF SEAONING AND SITTING ON SHELF. INSTRUCTED THAT UNTINSELS SHOULD ALWAYS BE KEPT IN CONTAINER WITH CONSTANT RUNNING POTABLE WATER THAT IS 41 DEGREES OR LOWER OR RESTING IN A SANITIZING SOLUTION TO PREVENT OF HARMFUL BACTERIAL GROWTH.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED TONGS HANGING ON THE PIPING OVER THE THREE COMPARTMENT SINK. INSTRUCTED/INFORMED TO PROPERLY AIR DRY OR WIPE DRY.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED BADLY STAINED CUTTING BOARDS IN FOOD SERVICE AREA. INSTRUCTED TO REPLACE AND MAINTAIN. CLEAN AND SANITIZE ON SITE CUTTING BOARDS EVERY TWO HOURS UNTIL THEY ARE REPLACED. • OBSERVED SHELVING UNITS IN FRONT SERVICE AREA WITH A BUILD UP OF DUST. INSTRUCTED TO CLEAN AND SANITIZE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED MISSING SHELVES IN TWO DOOR REFRIGERATOR NEAR FRONT HANDWASHING SINK. INSTRUCTED TO PROVIDE PROPER SHELVING AND MAINTAIN. • OBSERVED THE INSIDES OF THE UPRIGHT FREEZER, DEEP FREEZER AND REFRIGERATION UNITS WITH A BUILD UP OF FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED SELF CLOSING DEVICE ON REAR DOOR OF FACILITY NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN. • OBSERVED CLUTTER IN FRONT SERVICE AREA UNDER FRONT COUNTER, TO THE RIGHT OF COUNTER AND REAR HEATING UNIT ROOM. INSTRUCTED TO REMOVE SODA CRATES AND CLUTTER FROM ALL AREAS TO MAKE EASY TO CLEAN AND MAINTAIN. • OBSERVED THE FLOORS UNDER COOKING EQUIPMENT AND WALLS AROUND COOKING EQUIPMENT AND FOOD SERVICE AREAS AS WELL. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AS A MEANS OF PREVENTING HARBORING OF PEST AND INSECTS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED HOOD VENTILATION SYSTEMS IN FRONT SERVICE AND REAR SERVICE AREAS WITH BUILD UP OF DUST AND OIL. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD AND FOOD CONTACT AREA.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE FOR ALL NON CITY OF CHICAGO CERTIFIED MANAGER EMPLOYEES.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 5, 2020: 6 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.