Jerk It Iz

November 28, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED CONTAINER OF SEASONING NOT LABELED WITH COMMON NAME. INSTRUCTED MANAGER TO ENSURE CONTAINER IS LABELED WITH COMMON NAME.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED ROACH CARCASSES THROUGHOUT FACILITY INCLUDING ON CEILING, NEAR DISHES, NEAR PREP AREA, ON FLOOR BEHIND SHELVING, AND ON FLOOR BEHIND GRIDDLE. INSTRUCTED MANAGER TO REMOVE CARCASSES.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED ALUMINUM FOIL WRAPPED ON GRIDDLE SURFACES. INSTRUCTED MANAGER TO REMOVE.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO TEST STRIPS ON SITE FOR MEASURING CHLORINE SANITIZER. INSTRUCTED MANAGER TO PROVIDE CHLORINE TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED SOIL AND GREASE BUILD UP ON OUTSIDE OF COOLERS. INSTRUCTED MANAGER TO CLEAN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOORS BEHIND GRIDDLE TO BE HEAVILY SOILED WITH DEBRIS BUILD UP. INSTRUCTED MANAGER TO CLEAN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED VENTILATION ABOVE GRIDDLE WITH AN ACCUMULATION OF DUST. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED EMPLOYEE HANDLING FOOD WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES HANDLING FOOD HAVE FOOD HANDLER TRAINING.
    code 57

What changed since the previous inspection?

Compared with Pass on July 13, 2021: 2 findings appeared for the first time. 6 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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