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Jerk Taco Man

May 15, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings2
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FOUND THE FRONT REACH IN PREP COOLER AT AN IMPROPER INTERNAL AIR TEMP OF 50.1F SAID COOLER HOLDS POTENTIALLY HAZARDOUS COOKED AND RAW FOODS SUCH AS CHICKEN,RIBS AND SHRIMPS. MANAGER REMOVED COOLER. CRITICAL CITATION ISSUED #7-38-005(A).
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS INSIDE THE FRONT REACH IN PREP COOLER AT IMPROPER INTERNAL TEMPERATURES SUCH AS: 10LBS OF COOKED CHICKEN WINGS AT 53.4F, 2LBS OF COOKED HOT LINKS AT 51.4F,20LBS COOKED RIBS AT 53.8F AND 15LBS OF RAW SHRIMPS AT 54.3F. MANAGER DISCARDED AND DENATURED A TOTAL WEIGHT OF 47LBS AT A TOTAL COST OF $350. CRITICAL CITATION ISSUED #7-38-005(A).
    code 3Priority

What changed since the previous inspection?

Compared with Pass on January 20, 2017: 2 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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