health inspection result Β· West Garfield Park Β· Chicago
πclean
resultPass
critical violations0
last inspectedJune 3, 2015
address5230 W Madison St, Chicago 60644
Is Kfc clean?
Kfc is currently Pass from Chicago Department of Public Health, from an inspection on June 3, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Kfc?
These are the violations recorded at the most recent inspection on June 3, 2015, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ MUST CLEAN AND MAINTAIN THE FOLLOWING: CLEAN REAR EXTERIOR SURFACES OF FRYERS TO REMOVE GREASE, CLEAN WHEELS OF FRYERS TO REMOVE GREASE AND CLEAN INTERIOR BOTTOM CABINETS OF FRYERS TO REMOVE GREASE. CLEAN SURFACES AREAS AT HOT HOLDING UNIT TO REMOVE CRUMBS AND DUST.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ CLEAN FLOOR AND DRAIN UNDER FRONT COUNTER UNDER THE DINING AREA SODA MACHINE WHERE TUBES LOCATED. OBSERVED A SECTION OF THE FLOOR IN THE WALK-IN COOLER IN POOR REPAIR; REPAIR FLOOR. MUST REGROUT AN AREA OF THE FLOOR TILE IN THE REAR STORAGE AREA UNDER THE STORAGE SHELF FACING EAST. CLEAN FLOOR UNDERNEATH DEEP FRYERS. CELAN AND MAINTAIN ALL FLOOR DRAINS AND GRATES.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ CLEAN FLOOR AND DRAIN UNDER FRONT COUNTER UNDER THE DINING AREA SODA MACHINE WHERE TUBES LOCATED. OBSERVED A SECTION OF THE FLOOR IN THE WALK-IN COOLER IN POOR REPAIR; REPAIR FLOOR. MUST REGROUT AN AREA OF THE FLOOR TILE IN THE REAR STORAGE AREA UNDER THE STORAGE SHELF FACING EAST. CLEAN FLOOR UNDERNEATH DEEP FRYERS. CELAN AND MAINTAIN ALL FLOOR DRAINS AND GRATES.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ SOME DUST OBSERVED ON CEILING VENTS AND INSIDE OF LIGHT SHIELDS IN THE PREP AREA; CLEAN WHERE NEEDED. THE LIGHT SHIELD NEAR THE THREE COMP SINK IS IN POOR REPAIR; REPLACE SHIELD. SOME AREAS OF STORAGE ROOM WALL AND CEILING PEELING; REMOVE PEELING PAINT AND REPAINT WALL.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ SOME DUST OBSERVED ON CEILING VENTS AND INSIDE OF LIGHT SHIELDS IN THE PREP AREA; CLEAN WHERE NEEDED. THE LIGHT SHIELD NEAR THE THREE COMP SINK IS IN POOR REPAIR; REPLACE SHIELD. SOME AREAS OF STORAGE ROOM WALL AND CEILING PEELING; REMOVE PEELING PAINT AND REPAINT WALL.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ THE MIDDLE DRAIN STOPPER AT THE THREE COMP SINK IS IN POOR REPAIR; REPAIR SO THAT COMPARTMENT CAN BE FILLED TO RINSE DISHES AND UTENSILS. THE BACKFLOW PREVENTOR DEVICE IS LEAKING AT THE UTILITY SINK; REPAIR.
When was Kfc last inspected?
Kfc has 2 inspections on record going back to June 3, 2015.
date
result
score
December 16, 2015
closed by the city
June 3, 2015
Pass
Kfc vs West Garfield Park
West Garfield Park runs 69% clean across 620 tracked restaurants β 424 clean, 107 mid, 85 cooked.
Against the 620 spots Cooked tracks in West Garfield Park, this one comes out cleaner than 34% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated June 3, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.