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Jerry's Food Mart

August 27, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings1

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Failed findings

  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: OBSERVED NO HOT WATER AT MULTIPLE SINKS. INSTRUCTED MANAGER TO PROVIDE HOT WATER UNDER CITY PRESSURE. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.
    code 9Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. OBSERVED SEVERAL SIGNS POSTED ADVERTISING PIZZA PUFF($3.95), STEAK SANDWICHES($4.95), HAM, EGG AND CHEESE SANDWICHES($5.00), NACHOS WITH CHEESE AND MEAT($3.95)FOR SALE AND EVIDENCE OF SAME FOOD REMOVED FROM ORIGINAL PACKAGING AND STORED IN COOLER IN REAR PREP AREA. SERIOUS VIOLATION 7-38-012A CITATION ISSUED.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REMOVE SOILED CARDBOARD ON CHIP RACKS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN CUTTING BOARDS, SLICER, PREP TABLES, STOVE, VENTILATION HOOD, SINKS IN PREP AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS UNDER SHELVES BEHIND FRONT COUNTER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPLACE STAINED CEILING TILES IN PREP AND SALES AREA. CLEAN ALL CEILING AND WALL VENTS(DUST BUILDUP). CLEAN VENTILATION FAN IN WASHROOM. CLEAN WALL BEHIND STOVE IN PREP AREA(GREASE BUILDUP).
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE DAMAGED LIGHT SHIELD IN PREP AREA. PROVIDE LIGHT SHIELD BEHIND FRONT COUNTER IN NACHO PREP AREA. PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN VENTILATION HOOD AND REAR DISPLAY COOLER.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: CONNECT REAR DISPLAY COOLER CONDENSATION WASTE LINE TO FLOOR DRAIN. INSTALL AN EXPOSED SINK BEHIND FRONT COUNTER IN NACHO PREP AREA. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE UNUSED EQUIPMENT IN BASEMENT TO PREVENT PEST HARBORAGE.
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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