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Jerry's Food Mart
August 27, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings1
Failed findings
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: OBSERVED NO HOT WATER AT MULTIPLE SINKS. INSTRUCTED MANAGER TO PROVIDE HOT WATER UNDER CITY PRESSURE. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. OBSERVED SEVERAL SIGNS POSTED ADVERTISING PIZZA PUFF($3.95), STEAK SANDWICHES($4.95), HAM, EGG AND CHEESE SANDWICHES($5.00), NACHOS WITH CHEESE AND MEAT($3.95)FOR SALE AND EVIDENCE OF SAME FOOD REMOVED FROM ORIGINAL PACKAGING AND STORED IN COOLER IN REAR PREP AREA. SERIOUS VIOLATION 7-38-012A CITATION ISSUED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REMOVE SOILED CARDBOARD ON CHIP RACKS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN CUTTING BOARDS, SLICER, PREP TABLES, STOVE, VENTILATION HOOD, SINKS IN PREP AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS UNDER SHELVES BEHIND FRONT COUNTER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPLACE STAINED CEILING TILES IN PREP AND SALES AREA. CLEAN ALL CEILING AND WALL VENTS(DUST BUILDUP). CLEAN VENTILATION FAN IN WASHROOM. CLEAN WALL BEHIND STOVE IN PREP AREA(GREASE BUILDUP).
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE DAMAGED LIGHT SHIELD IN PREP AREA. PROVIDE LIGHT SHIELD BEHIND FRONT COUNTER IN NACHO PREP AREA. PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN VENTILATION HOOD AND REAR DISPLAY COOLER.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: CONNECT REAR DISPLAY COOLER CONDENSATION WASTE LINE TO FLOOR DRAIN. INSTALL AN EXPOSED SINK BEHIND FRONT COUNTER IN NACHO PREP AREA. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE UNUSED EQUIPMENT IN BASEMENT TO PREVENT PEST HARBORAGE.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.