H Town Food Mart Inc.

• resultPass
• critical violations0
• last inspectedJanuary 11, 2011
• address3839 W Augusta Blvd, Chicago 60651
• cuisineGrocery Store

Is H Town Food Mart Inc. clean?

H Town Food Mart Inc. is currently listed as closed by Chicago Department of Public Health, as of its inspection on January 11, 2011. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at H Town Food Mart Inc.?

These are the violations recorded at the most recent inspection on January 11, 2011, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUSTY SURFACES i.e. SHELVES IN COOLERS AND SHELVES ON DISPLAY AREA. REMOVE ALL CARDBOARD FROM SHELVES.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUSTY SURFACES i.e. SHELVES IN COOLERS AND SHELVES ON DISPLAY AREA. REMOVE ALL CARDBOARD FROM SHELVES.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INSIDE/OUTSIDE ALL COOLERS INCLUDING ALL GASKETS ON COOLERS REMOVING STICKY SUBSTANCE & MEAT COOLERS DOOR TRACK.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE/REPAIR ALL DAMAGED FLOOR TILES. DETAIL CLEAN FLOORS BEHIND/UNDER ALL HEAVY EQUIPTMENT.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE/REPAIR ALL DAMAGED FLOOR TILES. DETAIL CLEAN FLOORS BEHIND/UNDER ALL HEAVY EQUIPTMENT.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL HOLES CRACKS AND CREVICES AND OPEN CORNERS ON WALLS THROUGHT. ALSO SEAL OPENINGS ON CEILINGS PREVENTING RODENT/INSECT HARBORAGE. PAINT STAINED WALLS IN REAR A LIGHT COLOR.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL HOLES CRACKS AND CREVICES AND OPEN CORNERS ON WALLS THROUGHT. ALSO SEAL OPENINGS ON CEILINGS PREVENTING RODENT/INSECT HARBORAGE. PAINT STAINED WALLS IN REAR A LIGHT COLOR.

When was H Town Food Mart Inc. last inspected?

H Town Food Mart Inc. has 2 inspections on record going back to January 11, 2011.

H Town Food Mart Inc. vs Humboldt Park

Humboldt Park runs 32% clean across 728 tracked restaurants — 234 clean, 58 mid, 430 cooked.

Against the 728 spots Cooked tracks in Humboldt Park, this one comes out cleaner than 0% of them.

Other spots in Humboldt Park

• ✓ La Isla Pequena
  clean · February 23, 2011
• ✓ Diana's Food & Restaurant
  cooked · September 18, 2024
• ✓ Don Carlos Restaurant
  cooked · June 29, 2010
• ? G's Fish And Chicken Inc.
  cooked · December 6, 2011
• ? La Casa Del Jibaro, Ltd
  cooked · August 22, 2013
• ? El Vigia Restaurant
  cooked · January 24, 2012

See every restaurant inspection in Humboldt Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 11, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.