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Jersey Mike's Subs

July 19, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED FOOD MANAGER PREPARING FOOD USING POOR HYGIENIC PRACTICES DURING INSPECTION.OBSERVED FOOD HANDLER WEARING GLOVES GRAB RAW STEAK PORTION FROM COOLER DRAWER,PUT STEAK ON GRILL,GO INTO NEXT UPPER DRAWER,(WHERE SLICED TOMATOES ARE STORED NEXT TO PRE COOKED CHICKEN) TO TAKE PRE-COOKED CHICKEN TO PUT ON GRILL,NEXT HE OPEN THE WRAPS,(BREAD) LOCATED ON UPPER SHELF FROM PACKAGING,NEVER WASHING HANDS AFTER HANDLING RAW MEAT.INSTRUCTED FOOD HANDLER TO WASH HANDS AFTER EACH ACTIVITY THAT RESULTS IN HAND CONTAMINATION,CDI. FOOD WAS DISCARDED BY MANAGER CRITICAL VIOLATION ISSUED 7-38-010A
code 6Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING AT BIB STATION.MUST CLEAN.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLEANING EQUIPMENT ,MOP BUCKET, EXTERIOR INSIDE GARBAGE CANS NOT CLEAN.MUST CLEAN/MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on January 21, 2016: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.