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Jersey Mike's Subs

January 20, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings2

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Found the handsink in the rear of north side prep area without paper towels. Found rear hand sink without paper towels. Found hand sink in south side prep area blocked (bag of ice inside basin) and without soap or paper towels. Instructed all hand sinks must be accessible at all times. Instructed all hand sinks must have soap and paper towels at all times. Operator corrected during inspection by removing items from south prep area hand sink, and stocking all hand sinks with soap and/or paper towels. Critical violation 7-38-030.
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Found the following potentially hazardous foods at improper temperatures in the cold hold drawers: 1.95lbs of grilled chicken @ 50.0F and 0.84 lbs of breaded chicken @ 47.1F. Instructed all potentially hazardous foods must be held @ 40F or less, and hot foods held @ 140F or higher. Operator voluntarily discarded denatured foods during inspection. Critical violation 7-38-005(a).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Found cutting board in rear prep area with deep groves and heavily stained/soiled. Must resurface or replace. Must maintain same.
code 32
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Found employee items stored throughout prep areas (on top of coolers, in shelves with dry storage, etc.). Instructed must provide a separate area for all employee items such as coats, hats, etc. Must maintain same.
code 37
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Found south side prep area very disorganized and clutter, with items also stored directly on the floor. Instructed to elevate all items at least 6 inches above the floor and to organize area. Must maintain same.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 19, 2016: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.