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Jersey Mike's Subs

March 23, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeSuspected Food Poisoning
failed findings6
critical findings3

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED INADEQUATE HAND WASHING FACILITIES ON PREMISES FOR STAFF. NO HAND WASHING SOAP AT 2- HAND SINKS AND NO HAND DRYING DEVICE,( PAPER TOWELS) AT 3RD HAND SINK. INSTRUCTED THAT ALL EXPOSED HAND WASHING SINK BE PROVIDED WITH SOAP AND HAND DRYING DEVICE AT ALL TIMES. SOAP AND PAPER TOWEL PROVIDED DURING INSPECTION. CRITICAL VIOLATION 7-38-030.
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS IN COOLERS. APPROX 5-LBS OF ROAST BEEF IN COOLER AT 44.9F, SLICED TOMATOES IN PREP COOLER AT IMPROPER TEMPERAURES OF APPROX 9-LBS OF SLICED TOMATOES AT 45.5F, 54.0F . INSTRUCTED TO MAINTAIN COLD FOODS AT 40.0F OR BELOW. FOODS REMOVED AND DISCARDED BY MANAGER AT COST OF APPROX $ 30.00, CDI. CRITICAL VIOLATION 7-38-005A
code 3Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: FOUND NO HOT WATER THROUGHOUT PREMISES. HOT WATER TEMPERATURE 43.0F. INSTRUCTED HOT WATER MUST BE AT LEAST 110.0F. CRITICAL VIOLATION 7-38-030
code 9Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO FOOD CERTIFICATE POSTED FOR PUBLIC VIEW WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, MEATBALLS, ETC SERIOUS VIOLATION 7-38-012.
code 21
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED ONE HAND SINKS SLOW DRAINING LOCATED IN FOOD PREP AREA NEAR GRILL AND SANDWICH STATION. INSTRUCTED PERSON IN CHARGE TO REPAIR HAND SINK AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED SECOND FOOD PREP AREA WITH UNNECESSARY ARTICLES ON FLOOR THROUGHOUT AND UNORGANIZED. INSTRUCTED PERSON IN CHARGE TO REMOVE THE UNNECESSARY ARTICLES,ORGANIZE AND MAINTAIN AREA.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 20, 2017: 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.