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Jersey Mike's

April 11, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED SODA NOZZLES WITH SYRUP BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SODA NOZZLES.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED LIGHT SHIELD OVER THE 3 COMPARTMENT SINK IN THE PREP AREA BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN LIGHT SHIELDS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE FOLLOWING LEAKS: EXPOSED HANDSINK FAUCET BASE IN THE PREP AREA CLOSEST TO THE KITCHEN AND THE PLUMBING UNDER THE 3 COMPARTMENT SINK WASH BASIN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED NO THERMOMETERS IN TWO 2 DOOR PREP COOLERS IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS IN ALL COOLERS AND FREEZERS.
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 9, 2013: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.