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Jerusalem Grill
August 3, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings13
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FOUND PREP COOLER AT IMPROPER AIR TEMPERATURE OF 65.2F. INSTRUCTED TO REPAIR. COOLERS WITH POTENTIALLY HAZARDOUS FOODS MUST PROVIDE COLD HOLDING TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: ESTABLISHMENT HAS OPENING IN FRONT PREP/COOKING AREA. A PHYSICAL BARRIER IS NEEDED WHEN THE PREPARATION IS ADJACENT TO THE CUSTOMER AREA AND IT IS LIKELY THAT CONTAMINATION WILL OCCUR.----------FOUND INTERIOR SURFACES AND TUBINGS OF ICE MACHINE NOT CLEAN WITH BLACK MOLD LIKE BUILD-UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-005 (A)
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: FOUND OVER 10 MICE DROPPINGS ALONG THE WALLS INSIDE BOILER ROOM. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSE PEST CONTROL FOR SERVICE. MUST SEAL ALL HOLES ON WALLS AND CEILING. SERIOUS VIOLATION 7-38-020
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE AVAILABLE. MUST PROVIDE. SERIOUS VIOLATION 7-38-012
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO SEAL RAW WOOD SHELVES BEHIND COUNTER IN FRONT PREP/COOKING AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL REACH-IN COOLERS INCLUDING RUBBER GASKET AROUND EACH DOOR.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO REPLACE FLOOR BASEBOARD BEHIND HOT WATER TANK INSIDE BOILER ROOM.----------MUST CLEAN AND MAINTAIN FLOORS INSIDE BOILER ROOM.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO SEAL GAP/OPENING IN CORNER WALL IN FRONT PREP/COOKING AREA.--------MUST SEAL HOLES AROUND PIPES INSIDE BOILER ROOM.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: INSTRUCTED TO REPLACE DEAD LIGHT BULBS ABOVE REAR PREP AREA TO PROVIDE ADDITIONAL LIGHTING.-------MUST REPLACE DEAD LIGHT BULB AND PROVIDE LIGHT SHIELD INSIDE 2 DOOR REACH-IN COOLER IN REAR PREP AREA
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: INSTRUCTED TO INSTALL SELF CLOSING DEVICE FOR MEN AND WOMEN WASHROOM DOOR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO REPAIR LEAKY DRAIN PIPE UNDERNEATH 3 COMPARTMENT SINK (RIGHT SIDE).
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES/CONSTRUCTION DEBRIS IN REAR OUTSIDE AREA.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.