Cooked?
Overtime Bar And Grill
- resultPass w/ Conditions
- critical violations2
- last inspectedOctober 21, 2019
- address6714-6718 W Belmont Ave, Chicago 60634
Is Overtime Bar And Grill clean?
Overtime Bar And Grill is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on October 21, 2019. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Overtime Bar And Grill?
These are the violations recorded at the most recent inspection on October 21, 2019, in plain English, with the city's own wording underneath.
- 🤒sick-employee policy not followedcriticalManagement, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
- 🤒staff working while sickcriticalProcedures For Responding To Vomiting And Diarrheal Events • OBSERVED NO CLEAN UP PROCEDURE/KIT ON SITE. INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
- 🧊food not cooled down rightProper Date Marking And Disposition • OBSERVED INCOMPLETE DATE MARKING ON FOOD PRODUCTS.INSTRUCTED MANAGEMENT TO HAVE COMPLETE DATE MARKING WITH EXPIRATION DATE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 📄consumer advisory missingConsumer Advisory Provided For Raw/Undercooked Food • OBSERVED NO CONSUMER REMINDER FOR THE ADVISORY ON THE MENU.INSTRUCTED MANAGEMENT TO PUT CONSUMER REMINDER FOR THE ADVISORY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 🚻bathroom / plumbing issuesPlumbing Installed; Proper Backflow Devices • OBSERVED NO BACKFLOW DEVICE AT MOP SINK AND ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICES AT MOP SINK AND ICE MACHINE.
- ⚠️Sewage & Waste Water Properly Disposed • OBSERVED NO GREASE TRAPS UNDER THREE COMPARTMENT SINKS IN THE KITCHEN.INSTRUCTED MANAGEMENT TO INSTALL GREASE TRAPS AT THE TWO THREE COMPARTMENT SINKS IN THE KITCHEN.Sewage & Waste Water Properly Disposed • OBSERVED NO GREASE TRAPS UNDER THREE COMPARTMENT SINKS IN THE KITCHEN.INSTRUCTED MANAGEMENT TO INSTALL GREASE TRAPS AT THE TWO THREE COMPARTMENT SINKS IN THE KITCHEN.
- 🧹floors, walls, or ceilings grimyPhysical Facilities Installed, Maintained & Clean • OBSERVED STORAGE AREA WITH CLUTTER . INSTRUCTED MANAGEMENT TO REMOVE CLUTTER.
- 🥜allergen training missingAllergen Training As Required • OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED
When was Overtime Bar And Grill last inspected?
Overtime Bar And Grill has 6 inspections on record going back to January 16, 2018.
| date | result | score |
|---|---|---|
| July 27, 2021 | closed by the city | |
| March 19, 2021 | — | |
| October 21, 2019 | Pass w/ Conditions | |
| October 17, 2019 | — | |
| January 23, 2018 | Pass | |
| January 16, 2018 | Fail |
Overtime Bar And Grill vs Montclare
Montclare runs 63% clean across 351 tracked restaurants — 220 clean, 63 mid, 65 cooked.
Against the 351 spots Cooked tracks in Montclare, this one comes out cleaner than 20% of them.
Other spots in Montclare
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 21, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.