Overtime Bar And Grill

• official resultFail
• resultFail
• inspection typeLicense
• failed findings3
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: NOTED NO EXPOSED HANDSINK NEXT TO FOOD PREP AREA/THREE COMPARTMENT/DISH MACHINE AT EAST SIDE OF KITCHEN.INSTRUCTED MANAGEMENT TO INSTRUCTED MANAGEMENT TO INSTALL EXPOSED HANDSINK WITH SPLASHGUARDS. CRITICAL VIOLATION 7-38-030
  code 11Priority
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: NOTED CLUTTER/PACKING AT DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO REMOVE AND REORGANIZE CLUTTER
  code 41
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: NOTED ICE SCOOP NOT PROPERLY STORED IN A SLEEVE OR IN SANITIZER.INSTRUCTED MANAGEMENT ON HOW TO STORE AN ICE SCOOP
  code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.