Jesse Tacos Restaurant, Inc.

• official resultPass
• resultPass
• inspection typeShort Form Complaint
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. USE FOOD STORAGE BAGS, WRAP OR CONTAINERS NO GROCERY BAGS WHEN STORING FOOD IN COOLERS & FREEZERS
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FOLLOWING: HOODS & FILTERS ABOVE COOKING EQUIPMENT, INTERIORS & EXTERIORS OF COOLERS & FREEZERS (USED & UNUSED), SIDES, INTERIORS & TOPS OF COOKING EQUIPMENT AND ALL OTHER UNCLEAN SURFACES (SHELVES ETC).
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE OR REPAIR MISSING FLOOR TILE AREAS IN WALK-IN COOLER. DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS AND UNDERNEATH ALL HEAVY EQUIPMENT
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN WALLS & DOORS WHERE NEEDED
  code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.