Jesse's Meat Market

March 16, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: WALK IN COOLER NOT ON AND OPERATING. MUST HAVE UNIT ON TO VERIFY THAT IT WORKS PROPERLY AND HOLDS APPROPRIATE TEMPERATURES. (NO CITATION ISSUED DUE TO NO POTENTIALLY HAZARDOUS FOODS IN COOLER AT THIS TIME). 7-38-005A
    code 2Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND EVIDENCE OF RODENTS ON SITE. FOUND APPROXIMATELY 25-30 MICE DROPPINGS SCATTERED IN REAR OFFICE/FURNACE ROOM/FOOD STORAGE AREA. MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROPERLY LABEL AND DATE ALL FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINERS.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN ALL COOELRS,PREP TABLES,WINDOW SEALS,LEDGES AND ALL SURFACES THROUGHOUT WHERE NEEDED.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REPAIR ALL BROKEN FLOOR TILES THROUGHOUT. MUST DETAIL CLEAN FLOORS UNDER SHELVES,ALONG SIDE COOLERS AND FREEZERS AND THROUGHOUT. MUST REMOVE EXCESSIVE DIRT AND FOOD DEBRIS.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE BURNED OUT LIGHT BULBS OVER PREP AREA/MEAT COUNTER.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST INSTALL A SELF CLOSING DEVICE AT THE WASHROOM DOOR.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST INSTALL A BACKFLOW DEVICE AT THE MOP SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE ALL CLUTTER FROM REAR STORAGE AREAS,ALONG SIDE COOLER AND THROUGHOUT. MUST REMOVE POPCRATES AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO PREVENT RODENT HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on February 5, 2010: 7 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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