Wingz It Iz

• resultPass
• critical violations0
• last inspectedDecember 19, 2024
• address9106 S Stony Island Ave, Chicago 60617

Is Wingz It Iz clean?

Wingz It Iz is currently Pass from Chicago Department of Public Health, from an inspection on December 19, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Wingz It Iz?

These are the violations recorded at the most recent inspection on December 19, 2024, in plain English, with the city's own wording underneath.

• 🪳pests in the house
  Insects, Rodents, & Animals Not Present • OBSERVED FLY STRIPS HANGING IN REAR PREP AND DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE ALL FLY STRIPS IN PREP AND DISH WASHING AREAS.
• ⚠️Personal Cleanliness • OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
  Personal Cleanliness • OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
• ⚠️Single-Use/Single-Service Articles: Properly Stored & Used • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
  Single-Use/Single-Service Articles: Properly Stored & Used • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
• 🚿plumbing acting up
  Non-Food/Food Contact Surfaces Clean • OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN .
• 🚻bathroom / plumbing issues
  Plumbing Installed; Proper Backflow Devices • OBSERVED FRONT HAND WASHING SINK SLOW DRAINING AND LOOSE FAUCET ON HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • OBSERVED STAINED CEILING TILES IN REAR PREP AREA. INSTRJUCTED MANAGER TO REPLACE AND MAINTAIN. • OBSERVED FOOD SPILLS, DEBRIS AND GREASE BUILDUP ON WALLS, AND FLOORS IN FRONT COUNTER, PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used • OBSERVED GREASE BUILDUP INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  Adequate Ventilation & Lighting; Designated Areas Used • OBSERVED GREASE BUILDUP INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

When was Wingz It Iz last inspected?

Wingz It Iz has 9 inspections on record going back to July 26, 2011.

Wingz It Iz vs Burnside

Burnside runs 65% clean across 93 tracked restaurants — 60 clean, 9 mid, 24 cooked.

Against the 93 spots Cooked tracks in Burnside, this one comes out cleaner than 40% of them.

Other spots in Burnside

• ✓ Pizza Hut
  clean · October 13, 2015
• ✓ Citgo Fuel & Mini Mart
  clean · December 4, 2015
• ✓ Rbo Llc
  clean · April 2, 2012
• ✓ Horizon Mini Market, Inc.
  clean · December 22, 2014
• ✓ Alhobati Food Mart
  clean · December 8, 2015
• ✓ Family Den
  clean · May 6, 2015

See every restaurant inspection in Burnside →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 19, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.