Wingz It Iz

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OBSERVED UPON INSPECTION NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(IE COOKING FISH,CHICKEN).SERIOUS CITATION ISSUED
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED FOOD CONTACT EQUIPMENT NOT CLEAN.EXCESSIVE OLD FOOD ON FOOD STORAGE CARTS,INTERIOR CABINETS OF DEEP FRYERS,FOOD STORAGE CONTAINERS. INSTRUCTED TO CLEAN.ALSO DETAIL CLEAN OLD FOOD AND GREASE FROM STORED DEEP FRYERS IN REAR NOT USING AT THIS TIME.
  code 33
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: OBSERVED FOOD HANDLERS CLOTHES AND APRON NOT CLEAN.INSTRUCTED THAT ALL FOOD HANDLERS MUST WEAR CLEAN APPAREL IN FOOD AREA.ALSO HAIR RESTRAINTS.
  code 42

What changed since the previous inspection?

Compared with Pass on August 5, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.