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Wingz It Iz

May 20, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPARED OR SERVED SUCH AS CHICKEN WINGS AND FISH ,SERIOUS VIOLATION 7-38-012
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUSY LABEL BULK FOOD CONTAINERS IN REAR OF PREMISES
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN ALL COOKING EQUIPMENT OF GREASE BUILD-UP,ESPECIALLY BOTTOM COMPARTMENT OF DEEP FRAND FOOD DEBRISAND DEFROST THE CHEST FREEZER IN REAR OF PREMISESYERS AND DETAIL CLEAN ALL PREP TABLES OF GREASE AND FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS THROUGHOUT PREMISES BEHIND ALL EQUIPMENT ALONG WALL BASE AND CORNERS
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DETAIL CLEAN WALLS THROUGHOUT PREP AND DISHWASHING AREA OF DIRT AND FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN AREA AND REPLACE A CEILING TILE IN THE WASHROOM IN REAR OF PREMISES AND PROVIDE COVING AT WALL BASE IN REAR NEAR THE WASHROOM
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE A LIGHT SHIELD COVER INSIDE THE WALK-IN COOLER IN REAR OF PREMISES AND PROVIDE END CAPS ON LIGHT SHIELDS COVERS IN PREP AND DISHWASHING AREA
    code 36
  • Food Handler Requirements Met
    Inspector note: MUST PROVIDE FOOD HANDLER VTRAINING VERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
    code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 14, 2013: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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